Foods of West Africa
(Book)

Book Cover
Average Rating
Author
Garten, Ethan Y.
Published
New York, NY : Gareth Stevens Pub., 2012.
ISBN
9781433957222, 1433957221, 9781433957246, 1433957248, 9781433957253, 1433957256
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Flossmoor Public Library - Juvenile StacksJ 641.5 GAROn Shelf
Town and Country Public Library District - Juvenile Non-FictionJ 394.1 GAROn Shelf

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Subjects

LC Subjects
Africa, West -- Social life and customs -- Juvenile literature.
Cooking, West African -- Juvenile literature.
Diet -- Africa, West -- Juvenile literature.
Food -- Africa, West -- Juvenile literature.
Food habits -- Africa, West -- Juvenile literature.
Literature.

More Details

Published
New York, NY : Gareth Stevens Pub., 2012.
Format
Book
Physical Desc
24 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
9781433957222, 1433957221, 9781433957246, 1433957248, 9781433957253, 1433957256
Accelerated Reader
MG
Level 4.6, 1 Points

Notes

Bibliography
Includes bibliographical references (page 23) and index.
Description
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of West Africa.
Target Audience
"Levels: GR: M; DRA: 28"--P. [4] of cover.
Study Program Information
Accelerated Reader AR,MG,4.6,0.5,145546.

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Citations

APA Citation, 7th Edition (style guide)

Garten, E. Y. (2012). Foods of West Africa (First edition.). Gareth Stevens Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ethan Y. 2012. Foods of West Africa. New York, NY: Gareth Stevens Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ethan Y. Foods of West Africa New York, NY: Gareth Stevens Pub, 2012.

Harvard Citation (style guide)

Garten, E. Y. (2012). Foods of west africa. First edn. New York, NY: Gareth Stevens Pub.

MLA Citation, 9th Edition (style guide)

Garten, Ethan Y. Foods of West Africa First edition., Gareth Stevens Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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