Foods of the Middle East
(Book)
Author
Published
New York, NY : Gareth Stevens Pub., 2012.
ISBN
9781433957185, 1433957183, 9781433957208, 1433957205, 9781433957215, 1433957213
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bridgeview Public Library - Stacks | J 641.5956 AYT | On Shelf |
| Flossmoor Public Library - Juvenile Stacks | J 641.5 AYT | On Shelf |
| Town and Country Public Library District - Juvenile Non-Fiction | J 641.59 AYT | On Shelf |
More Details
Published
New York, NY : Gareth Stevens Pub., 2012.
Format
Book
Physical Desc
24 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
9781433957185, 1433957183, 9781433957208, 1433957205, 9781433957215, 1433957213
Accelerated Reader
MG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of the Middle East.
Target Audience
"Levels: GR: M; DRA: 28"--P. [4] of cover.
Study Program Information
Accelerated Reader AR,MG,4.5,0.5,145545.
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Citations
APA Citation, 7th Edition (style guide)
Ayter, R. (2012). Foods of the Middle East (First edition.). Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ayter, Roman. 2012. Foods of the Middle East. New York, NY: Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ayter, Roman. Foods of the Middle East New York, NY: Gareth Stevens Pub, 2012.
Harvard Citation (style guide)Ayter, R. (2012). Foods of the middle east. First edn. New York, NY: Gareth Stevens Pub.
MLA Citation, 9th Edition (style guide)Ayter, Roman. Foods of the Middle East First edition., Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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