Your healthy plate. Fruits
(Book)
Author
Published
Ann Arbor, Mich. : Cherry Lake Pub., [2012].
ISBN
9781610803465, 1610803469, 9781610804004, 1610804007
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carol Stream Public Library - Kids Nonfiction | J/641.34/MAR | On Shelf |
| Downers Grove Public Library - 1st Floor - Kids | J 613.2 MAR | On Shelf |
| Geneva Public Library District - Kids Nonfiction | J 613.2 MAR | On Shelf |
| St. Charles Public Library District - Youth Services NonFiction | J 641.34 MAR | On Shelf |
| Tinley Park Public Library - 2nd Floor | J 613.28 MAR | On Shelf |
Subjects
Other Subjects
More Details
Published
Ann Arbor, Mich. : Cherry Lake Pub., [2012].
Format
Book
Physical Desc
24 pages : color illustrations ; 22 cm.
Language
English
ISBN
9781610803465, 1610803469, 9781610804004, 1610804007
Lexile measure
490
Notes
Bibliography
Includes bibliographical references (page 22) and index.
Description
Explains what fruits are and the health benefits of eating them.
Target Audience
490L,Lexile
Target Audience
Decoding demand: 62 (high),Semantic demand: 68 (high),Syntactic demand: 65 (high),Structure demand: 71 (high),Lexile
Target Audience
"GR: J"--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Marsico, K. (2012). Your healthy plate . Cherry Lake Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marsico, Katie, 1980-. 2012. Your Healthy Plate. Ann Arbor, Mich.: Cherry Lake Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marsico, Katie, 1980-. Your Healthy Plate Ann Arbor, Mich.: Cherry Lake Pub, 2012.
Harvard Citation (style guide)Marsico, K. (2012). Your healthy plate. Ann Arbor, Mich.: Cherry Lake Pub.
MLA Citation, 9th Edition (style guide)Marsico, Katie. Your Healthy Plate Cherry Lake Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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