Top secret restaurant recipes 3 : the secret formulas for duplicating your favorite restaurant dishes at home
(Book)

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Published
New York : Plume, [2010].
ISBN
9780452296459, 0452296455, 9780452297005, 0452297001
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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5973 WILOn Shelf
Berwyn Public Library - StacksCOOKING MISC WILBURChecked out
Blue Island Public Library - Stacks641.509 WILOn Shelf
Calumet City Public Library - Nonfiction641.5973 WILOn Shelf
Dolton Public Library District - Stacks641.50973 WILOn Shelf
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More Details

Published
New York : Plume, [2010].
Format
Book
Physical Desc
xxv, 421 pages : illustrations ; 23 cm
Language
English
ISBN
9780452296459, 0452296455, 9780452297005, 0452297001

Notes

General Note
At head of title: Top secret recipes presents.
General Note
Includes index.
Description
Presents recipes from popular American chain restaurants, including Applebee's, Chili's, Fuddruckers, Hooter's, Red Robin, and T.G.I. Friday's.

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Citations

APA Citation, 7th Edition (style guide)

Wilbur, T. (2010). Top secret restaurant recipes 3: the secret formulas for duplicating your favorite restaurant dishes at home . Plume.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilbur, Todd. 2010. Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes At Home. New York: Plume.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilbur, Todd. Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes At Home New York: Plume, 2010.

Harvard Citation (style guide)

Wilbur, T. (2010). Top secret restaurant recipes 3: the secret formulas for duplicating your favorite restaurant dishes at home. New York: Plume.

MLA Citation, 9th Edition (style guide)

Wilbur, Todd. Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes At Home Plume, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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