Deliciously g-free : food so flavorful they'll never believe it's gluten-free
(Book)
Author
Published
New York : Ballantine Books, [2012].
ISBN
9780345529381, 0345529383
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5638 HAS | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.563931 HAS | On Shelf |
| Berwyn Public Library - Stacks | COOKING HEALTHY EATING GLUTEN FREE | On Shelf |
| Blue Island Public Library - Stacks | 641.3 HAS | On Shelf |
| Chicago Heights Public Library - Stacks | 641.56318 H355 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ballantine Books, [2012].
Format
Book
Physical Desc
xvi, 266 pages : color illustrations ; 24 cm
Language
English
ISBN
9780345529381, 0345529383
Notes
General Note
Includes index.
Description
100 delectable, easy-to-make, and family friendly gluten-free recipes.
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Citations
APA Citation, 7th Edition (style guide)
Hasselbeck, E. (2012). Deliciously g-free: food so flavorful they'll never believe it's gluten-free (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. 2012. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free. New York: Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free New York: Ballantine Books, 2012.
Harvard Citation (style guide)Hasselbeck, E. (2012). Deliciously g-free: food so flavorful they'll never believe it's gluten-free. First edn. New York: Ballantine Books.
MLA Citation, 9th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free First edition., Ballantine Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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