Eat right : your guide to maintaining a healthy diet
(Book)

Book Cover
Average Rating
Published
Mankato, Minn. : Capstone Press, [2012].
ISBN
9781429665445, 1429665440
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile Non-FictionJ 613.2 SCHOn Shelf
Carol Stream Public Library - Kids NonfictionJ/613.2/SCHOn Shelf
Eisenhower Public Library District - Juvenile StacksJ 613.2 SCHOn Shelf
Flossmoor Public Library - Juvenile StacksJ 613.2 SCHOn Shelf
Tinley Park Public Library - 2nd FloorJ 613.2 SCHOn Shelf

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More Details

Published
Mankato, Minn. : Capstone Press, [2012].
Format
Book
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
ISBN
9781429665445, 1429665440
Accelerated Reader
MG
Level 5.1, 1 Points
Lexile measure
830

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
"An introduction to healthy eating habits, including the food pyramid, basic nutrition, and tips on making healthy choices"--,Provided by publisher.
Target Audience
830L,Lexile
Target Audience
"RL: 3-4; IL: 3-9"--P. [4] of cover.
Study Program Information
Accelerated Reader AR,MG,5.1,0.5,144926.

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Citations

APA Citation, 7th Edition (style guide)

Schrier, A. V. (2012). Eat right: your guide to maintaining a healthy diet . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schrier, Allyson Valentine. 2012. Eat Right: Your Guide to Maintaining a Healthy Diet. Mankato, Minn.: Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schrier, Allyson Valentine. Eat Right: Your Guide to Maintaining a Healthy Diet Mankato, Minn.: Capstone Press, 2012.

Harvard Citation (style guide)

Schrier, A. V. (2012). Eat right: your guide to maintaining a healthy diet. Mankato, Minn.: Capstone Press.

MLA Citation, 9th Edition (style guide)

Schrier, Allyson Valentine. Eat Right: Your Guide to Maintaining a Healthy Diet Capstone Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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