In defense of food
(Audiobook CD)
Author
Contributors
Published
New York : Penguin Audio, [2008].
ISBN
9780143142744, 0143142747, 9781415944929
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Stacks | AUDIOBK CD 613 POL | On Shelf |
Eisenhower Public Library District - Stacks | CD 613 POL 5 CDS | On Shelf |
Evergreen Park Public Library - Stacks | CD 613 POL | On Shelf |
La Grange Public Library - Stacks | CD BOOK 613 POL | On Shelf |
Lansing Public Library - Adult Book On CD Non-Fiction | CD 613 POL | On Shelf |
More Details
Published
New York : Penguin Audio, [2008].
Format
Audiobook CD
Physical Desc
5 audio discs (6 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9780143142744, 0143142747, 9781415944929
Notes
General Note
Unabridged.
General Note
Subtitle on container: An eater's manifesto.
General Note
Compact disc.
Participants/Performers
Read by Scott Brick.
Description
Examines eating habits in light of contemporary trends toward ultra diet-concsiousness. Presents arguments for more tradition- and ecology-based approaches to eating rather than regarding foods in more scientific or clinical terms.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M., & Brick, S. (2008). In defense of food . Penguin Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael and Scott. Brick. 2008. In Defense of Food. New York: Penguin Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael and Scott. Brick. In Defense of Food New York: Penguin Audio, 2008.
Harvard Citation (style guide)Pollan, M. and Brick, S. (2008). In defense of food. New York: Penguin Audio.
MLA Citation, 9th Edition (style guide)Pollan, Michael., and Scott Brick. In Defense of Food Penguin Audio, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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