Bobby Flay's Mesa Grill cookbook : explosive flavors from the southwestern kitchen
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.5784 FLA | On Shelf |
| Cicero Public Library - Stacks | 641.5979 FLA | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5784 FLA | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5784 FLA | On Shelf |
| Glenwood-Lynwood Public Library District - Stacks | 641.5784 FLA | On Shelf |
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Citations
Flay, B., Banyas, S., Jackson, S., & Fink, B. (2007). Bobby Flay's Mesa Grill cookbook: explosive flavors from the southwestern kitchen (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby. Flay et al.. 2007. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. New York: Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby. Flay et al.. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen New York: Clarkson Potter, 2007.
Harvard Citation (style guide)Flay, B., Banyas, S., Jackson, S. and Fink, B. (2007). Bobby flay's mesa grill cookbook: explosive flavors from the southwestern kitchen. First edn. New York: Clarkson Potter.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, Sally Jackson, and Ben Fink. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen First edition., Clarkson Potter, 2007.