Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
(Book)

Book Cover
Average Rating
Published
Minneapolis : Lerner Publications, [2003].
ISBN
0822541246, 0822506084
Status

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Copies

LocationCall NumberStatus
Chicago Heights Public Library - Juvenile Stacksj641.59593 H322cOn Shelf
Elmwood Park Public Library - Juvenile StacksK 641.59593 HAROn Shelf
Nancy L. McConathy Public Library District - Stacks641.59593 HarOn Shelf
Oak Brook Public Library - Juvenile Non-FictionJ 641.595 HAROn Shelf
Villa Park Public Library - Juvenile Non-FictionJ641.59593 HAROn Shelf

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More Details

Published
Minneapolis : Lerner Publications, [2003].
Format
Book
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Language
English
ISBN
0822541246, 0822506084
Accelerated Reader
MG
Level 6.8, 1 Points

Notes

General Note
Includes index.
Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Study Program Information
Accelerated Reader AR,MG,6.8,1.0,64260.
Study Program Information
Accelerated Reader AR,MG,6.8,1,64260.

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Citations

APA Citation, 7th Edition (style guide)

Harrison, S., & Peterson, J. M. (2003). Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harrison, Supenn and Judy Monroe. Peterson. 2003. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harrison, Supenn and Judy Monroe. Peterson. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications, 2003.

Harvard Citation (style guide)

Harrison, S. and Peterson, J. M. (2003). Cooking the thai way: revised and expanded to include new low-fat and vegetarian recipes. Minneapolis: Lerner Publications.

MLA Citation, 9th Edition (style guide)

Harrison, Supenn., and Judy Monroe Peterson. Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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