The food-mood-body connection : nutrition-based and environmental approaches to mental health and physical wellbeing
(Book)

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Published
New York : Seven Stories Press, [2000].
ISBN
1583220313
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LocationCall NumberStatus
Cicero Public Library - Stacks613.2 NULOn Shelf
Grande Prairie Public Library District - Stacks613.2 NULOn Shelf
Harvey Public Library District - Stacks613.2 NULOn Shelf
Northlake Public Library District - Adult Nonfiction613.2 NullOn Shelf
Summit Public Library District - Adult New613.2 NULOn Shelf

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Published
New York : Seven Stories Press, [2000].
Format
Book
Physical Desc
485 pages ; 25 cm
Language
English
ISBN
1583220313

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Null, G., & Bernikow, L. (2000). The food-mood-body connection: nutrition-based and environmental approaches to mental health and physical wellbeing (A Seven Stories Press first edition.). Seven Stories Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Null, Gary and Louise Bernikow. 2000. The Food-mood-body Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing. New York: Seven Stories Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Null, Gary and Louise Bernikow. The Food-mood-body Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing New York: Seven Stories Press, 2000.

Harvard Citation (style guide)

Null, G. and Bernikow, L. (2000). The food-mood-body connection: nutrition-based and environmental approaches to mental health and physical wellbeing. A Seven Stories Press first edn. New York: Seven Stories Press.

MLA Citation, 9th Edition (style guide)

Null, Gary., and Louise Bernikow. The Food-mood-body Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing A Seven Stories Press first edition., Seven Stories Press, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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