Bread on arrival
(Book)
Author
Published
New York : St. Martin's Press, 1998.
ISBN
0312192444
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Stacks | M TEM | On Shelf |
Dolton Public Library District - Adult Fiction | MYS TEM | On Shelf |
Palos Park Public Library - Stacks | MYS F TEMPLE | On Shelf |
Subjects
LC Subjects
Caterers and catering -- Missouri -- Kansas City -- Fiction.
Detective and mystery fiction.
Fiction.
Kansas City (Mo.) -- Fiction.
Lee, Heaven (Fictitious character) -- Fiction.
Restaurants -- Missouri -- Kansas City -- Fiction.
Restaurateurs -- Missouri -- Kansas City -- Fiction.
Women detectives -- Missouri -- Kansas City -- Fiction.
Detective and mystery fiction.
Fiction.
Kansas City (Mo.) -- Fiction.
Lee, Heaven (Fictitious character) -- Fiction.
Restaurants -- Missouri -- Kansas City -- Fiction.
Restaurateurs -- Missouri -- Kansas City -- Fiction.
Women detectives -- Missouri -- Kansas City -- Fiction.
More Details
Published
New York : St. Martin's Press, 1998.
Format
Book
Physical Desc
viii, 263 pages ; 22 cm
Language
English
ISBN
0312192444
Notes
Bibliography
Includes bibliographical references (page viii) and index.
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Citations
APA Citation, 7th Edition (style guide)
Temple, L. J. (1998). Bread on arrival (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Temple, Lou Jane. 1998. Bread On Arrival. New York: St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Temple, Lou Jane. Bread On Arrival New York: St. Martin's Press, 1998.
Harvard Citation (style guide)Temple, L. J. (1998). Bread on arrival. First edn. New York: St. Martin's Press.
MLA Citation, 9th Edition (style guide)Temple, Lou Jane. Bread On Arrival First edition., St. Martin's Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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