On top of spaghetti
(Book)

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Average Rating
Contributors
Published
New York : Scholastic Press, 2006.
ISBN
0439749441, 9780439749442
Status

Description

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Copies

LocationCall NumberStatus
Acorn Public Library District - Juvenile StacksEASY JOHNSON, P.On Shelf
Batavia Public Library District - Juvenile Picture BooksJP JOHNSON, PAUL BRETTOn Shelf
Bloomingdale Public Library - Kids Picture BooksRHYMES & SONGS J E JOHOn Shelf
Bloomingdale Public Library - Kids Picture BooksRHYMES & SONGS J E JOHOn Shelf
Broadview Public Library District - Juvenile StacksEASY JOHOn Shelf
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More Details

Published
New York : Scholastic Press, 2006.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations, music ; 25 x 29 cm
Language
English
ISBN
0439749441, 9780439749442
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

Description
In an adaptation of the original parody, the hound Yodeler Jones tells what happened when his beloved meatball escaped from a plateful of spaghetti and ended up under a bush outside his restaurant.
Study Program Information
Accelerated Reader AR,LG,3.3,0.5,106394.

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Citations

APA Citation, 7th Edition (style guide)

Johnson, P. B., & Glazer, T. (2006). On top of spaghetti (First edition.). Scholastic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Johnson, Paul Brett and Tom. Glazer. 2006. On Top of Spaghetti. New York: Scholastic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Johnson, Paul Brett and Tom. Glazer. On Top of Spaghetti New York: Scholastic Press, 2006.

Harvard Citation (style guide)

Johnson, P. B. and Glazer, T. (2006). On top of spaghetti. First edn. New York: Scholastic Press.

MLA Citation, 9th Edition (style guide)

Johnson, Paul Brett., and Tom Glazer. On Top of Spaghetti First edition., Scholastic Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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