Thomas Jefferson's feast
(Book)
Author
Contributors
Walz, Richard, illustrator.
Published
New York : Random House, [2003].
ISBN
0375822895, 037592289X
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Juvenile Stacks | JUV 973.4 JEF | On Shelf |
Broadview Public Library District - Juvenile Stacks | BEGINNING READEER EASY MUR | On Shelf |
Chicago Ridge Public Library - Juvenile Stacks | E.R. 394.1 MUR | On Shelf |
Lansing Public Library - Youth Services Biography | J E B JEF | On Shelf |
Lyons Public Library - Juvenile Stacks | BLUE READER 394.1 MUR | On Shelf |
Subjects
LC Subjects
Biographies.
Cooking, French -- History -- 18th century -- Juvenile literature.
Food -- History -- 18th century -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Travel -- France -- Juvenile literature.
Literature.
Presidents -- United States -- Biography -- Juvenile literature.
Cooking, French -- History -- 18th century -- Juvenile literature.
Food -- History -- 18th century -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Juvenile literature.
Jefferson, Thomas, -- 1743-1826 -- Travel -- France -- Juvenile literature.
Literature.
Presidents -- United States -- Biography -- Juvenile literature.
Other Subjects
More Details
Published
New York : Random House, [2003].
Format
Book
Physical Desc
48 pages : color illustrations, portrait ; 23 cm.
Language
English
ISBN
0375822895, 037592289X
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Lexile measure
530
Notes
Description
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Target Audience
530L,Lexile
Target Audience
Decoding demand: 82 (very high),Semantic demand: 81 (very high),Syntactic demand: 71 (high),Structure demand: 83 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.1,0.5,86018.
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Citations
APA Citation, 7th Edition (style guide)
Murphy, F., & Walz, R. (2003). Thomas Jefferson's feast (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Murphy, Frank, 1966- and Richard, Walz. 2003. Thomas Jefferson's Feast. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Murphy, Frank, 1966- and Richard, Walz. Thomas Jefferson's Feast New York: Random House, 2003.
Harvard Citation (style guide)Murphy, F. and Walz, R. (2003). Thomas jefferson's feast. First edn. New York: Random House.
MLA Citation, 9th Edition (style guide)Murphy, Frank, and Richard Walz. Thomas Jefferson's Feast First edition., Random House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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