Food & feasts in the Middle Ages
(Book)
Author
Published
New York : New Discovery Books, 1994.
ISBN
002726324X, 9780027263244
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bensenville SD#2 - Blackhawk Middle School - Nonfiction | 940.1 DAW | On Shelf |
| Blue Island Public Library - Juvenile Stacks | J 940.1 DAW | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j940.1 D272f | On Shelf |
| Chicago Ridge Public Library - Juvenile Stacks | J 940.1 DAW | On Shelf |
| Crestwood Public Library District - Juvenile Stacks | J 394.1 DAW | On Shelf |
More Details
Published
New York : New Discovery Books, 1994.
Format
Book
Physical Desc
32 pages : ill. (some col.), col. maps ; 28 cm.
Language
English
ISBN
002726324X, 9780027263244
Notes
General Note
"A Zo̲ë book"--T.p. verso.
Bibliography
Includes bibliographical references (p. 31) and index.
Description
See what, how and when meals were cooked and served during the Middle Ages.
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Citations
APA Citation, 7th Edition (style guide)
Dawson, I. (1994). Food & feasts in the Middle Ages . New Discovery Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dawson, Imogen. 1994. Food & Feasts in the Middle Ages. New York: New Discovery Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dawson, Imogen. Food & Feasts in the Middle Ages New York: New Discovery Books, 1994.
Harvard Citation (style guide)Dawson, I. (1994). Food & feasts in the middle ages. New York: New Discovery Books.
MLA Citation, 9th Edition (style guide)Dawson, Imogen. Food & Feasts in the Middle Ages New Discovery Books, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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