Soul : a chef's culinary evolution in 150 recipes
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.5975 RIC | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5975 RIC | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.5975 RIC | On Shelf |
| Cicero Public Library - Stacks | 641.5975 RIC | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD USA AFRICAN AMERICAN RIC | On Shelf |
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Citations
Richards, T., & Brock, S. (2018). Soul: a chef's culinary evolution in 150 recipes (First edition.). Oxmoor House, an imprint of Time Inc., Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Richards, Todd and Sean, Brock. 2018. Soul: A Chef's Culinary Evolution in 150 Recipes. New York, NY: Oxmoor House, an imprint of Time Inc., Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Richards, Todd and Sean, Brock. Soul: A Chef's Culinary Evolution in 150 Recipes New York, NY: Oxmoor House, an imprint of Time Inc., Books, 2018.
Harvard Citation (style guide)Richards, T. and Brock, S. (2018). Soul: a chef's culinary evolution in 150 recipes. First edn. New York, NY: Oxmoor House, an imprint of Time Inc., Books.
MLA Citation, 9th Edition (style guide)Richards, Todd,, and Sean Brock. Soul: A Chef's Culinary Evolution in 150 Recipes First edition., Oxmoor House, an imprint of Time Inc., Books, 2018.