Margaritaville, the cookbook : relaxed recipes for a taste of Paradise
(Book)
Author
Contributors
Turshen, Julia author.
Published
New York : St. Martin's Press, 2018.
ISBN
9781250151650, 1250151651
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.5 SER | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.5 SER | Checked out |
| Batavia Public Library District - Adult Nonfiction | 641.5 SER | On Shelf |
| Berwyn Public Library - Stacks | COOKING MISC SERNAGLIA | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5 SER | On Shelf |
More Details
Published
New York : St. Martin's Press, 2018.
Format
Book
Physical Desc
xiv, 338 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9781250151650, 1250151651
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Sernaglia, C., & Turshen, J. (2018). Margaritaville, the cookbook: relaxed recipes for a taste of Paradise (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sernaglia, Carlo and Julia Turshen. 2018. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York: St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sernaglia, Carlo and Julia Turshen. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise New York: St. Martin's Press, 2018.
Harvard Citation (style guide)Sernaglia, C. and Turshen, J. (2018). Margaritaville, the cookbook: relaxed recipes for a taste of paradise. First edn. New York: St. Martin's Press.
MLA Citation, 9th Edition (style guide)Sernaglia, Carlo,, and Julia Turshen. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise First edition., St. Martin's Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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