Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 BEVERAGES FERMENTED EVA | On Shelf |
| Evergreen Park Public Library - Stacks | 641.62 EVA | On Shelf |
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Citations
Evans, F. (2018). Fermented probiotic drinks at home: make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more . The Experiment, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Evans, Felicity. 2018. Fermented Probiotic Drinks At Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More. New York, NY: The Experiment, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Evans, Felicity. Fermented Probiotic Drinks At Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More New York, NY: The Experiment, LLC, 2018.
Harvard Citation (style guide)Evans, F. (2018). Fermented probiotic drinks at home: make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass, and more. New York, NY: The Experiment, LLC.
MLA Citation, 9th Edition (style guide)Evans, Felicity. Fermented Probiotic Drinks At Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More The Experiment, LLC, 2018.