The angry chef's guide to spotting bullsh*t in the world of food : bad science and the truth about healthy eating
(Book)

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Average Rating
Author
Warner, Anthony
Published
New York : The Experiment, 2018.
ISBN
9781615194605, 1615194606
Status
On Shelf
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Copies

LocationCall NumberStatus
Bridgeview Public Library - Stacks613.2 WAROn Shelf
Downers Grove Public Library - 2nd Floor - Adult613.2 WAROn Shelf
Forest Park Public Library - Adult Nonfiction613.2 WAROn Shelf
Homewood Public Library District - Stacks613.2 WAROn Shelf
Indian Prairie Public Library District - 1st FloorDIETS NUTRITION WARNEROn Shelf
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Subjects

LC Subjects
Diet -- Popular works.
Food -- Popular works.
Nutrition -- Popular works.
Popular works.

More Details

Published
New York : The Experiment, 2018.
Format
Book
Physical Desc
xii, 323 pages ; 21 cm
Language
English
ISBN
9781615194605, 1615194606

Notes

General Note
Originally published in Great Britain as The Angry Chef by Oneworld Publications in 2017.
Bibliography
Includes bibliographical references (pages 319-323).
Description
"Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere--in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It's high time to distinguish fact from crap. As the Angry Chef, Warner skewers common food myths that range from questionable ("coconut oil is a weight-loss miracle") to patently dangerous ("autism is caused by toxins"). He also cuts down a host of fad diets--including the paleo diet and the infamous detox. Warner goes on to explain why we're so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from "Science Columbo," he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!"--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Warner, A. (2018). The angry chef's guide to spotting bullsh*t in the world of food: bad science and the truth about healthy eating . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Warner, Anthony. 2018. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating. New York: The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Warner, Anthony. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating New York: The Experiment, 2018.

Harvard Citation (style guide)

Warner, A. (2018). The angry chef's guide to spotting bullsh*t in the world of food: bad science and the truth about healthy eating. New York: The Experiment.

MLA Citation, 9th Edition (style guide)

Warner, Anthony. The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating The Experiment, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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