Hot for food vegan comfort classics : 101 recipes to feed your face
(Book)
Author
Published
California : Ten Speed Press, [2018].
ISBN
9780399580147, 039958014X
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.56362 TOY | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 641.5 TOY | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5636 TOY | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5636/TOY | On Shelf |
| Dolton Public Library District - Stacks | 641.5636 TOY | On Shelf |
More Details
Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
233 pages : color illustrations ; 26 cm
Language
English
ISBN
9780399580147, 039958014X
Notes
General Note
Includes index.
Description
Collects recipes that combine comfort food with vegan cooking from the creator of the Hot for Food YouTube channel, including such dishes as bangers and mash, loaded fries supreme, Philly cheesesteak, sweet potato gnocchi, and stuffed crust pizza.
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Citations
APA Citation, 7th Edition (style guide)
Toyota, L. (2018). Hot for food vegan comfort classics: 101 recipes to feed your face (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Toyota, Lauren. 2018. Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face. California: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Toyota, Lauren. Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face California: Ten Speed Press, 2018.
Harvard Citation (style guide)Toyota, L. (2018). Hot for food vegan comfort classics: 101 recipes to feed your face. First edn. California: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Toyota, Lauren. Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face First edition., Ten Speed Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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