Sugar and sweeteners
(Book)
Author
Published
Broomall, PA : Mason Crest, [2018].
ISBN
9781422237441, 1422237443
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 1st Floor - Kids | J 613.2 PER | On Shelf |
| Green Hills Public Library District - Youth NonFiction | J 641.3 PE | On Shelf |
| Indian Prairie Public Library District - 2nd Floor - Kids & Teens | J 613.28 PERRITANO | On Shelf |
More Details
Published
Broomall, PA : Mason Crest, [2018].
Format
Book
Physical Desc
64 pages : colored illustrations ; 22 cm.
Language
English
ISBN
9781422237441, 1422237443
Notes
Bibliography
Includes bibliographical references (pages 55-56) and index.
Description
Sugar had a huge impact on world history, and it continues to play a major role in our diets. But as tasty as it is, sugar can cause serious health problems. This book explains everything you need to know about the sweet stuff, from its chemistry and history to how it affects our bodies. Artificial sweeteners are also explored, to help you better understand what s in your food.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what s on your plate.
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Citations
APA Citation, 7th Edition (style guide)
Perritano, J. (2018). Sugar and sweeteners . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perritano, John. 2018. Sugar and Sweeteners. Broomall, PA: Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perritano, John. Sugar and Sweeteners Broomall, PA: Mason Crest, 2018.
Harvard Citation (style guide)Perritano, J. (2018). Sugar and sweeteners. Broomall, PA: Mason Crest.
MLA Citation, 9th Edition (style guide)Perritano, John. Sugar and Sweeteners Mason Crest, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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