The best of Amish cooking : traditional and contemporary recipes from the kitchens and pantries of old order Amish cooks
(Book)

Book Cover
Average Rating
Published
New York, New York : Good Books, 2017.
ISBN
9781680992144, 1680992147
Status

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Copies

LocationCall NumberStatus
Franklin Park Library District - Adult Nonfiction641.566 GOOOn Shelf
Oak Lawn Public Library - Stacks641.508828 GOODOn Shelf

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Published
New York, New York : Good Books, 2017.
Format
Book
Physical Desc
226 pages : color illustrations ; 26 cm
Language
English
ISBN
9781680992144, 1680992147

Notes

General Note
Reprint. Originally published: 1988.
Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Good, P. P. (2017). The best of Amish cooking: traditional and contemporary recipes from the kitchens and pantries of old order Amish cooks . Good Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Good, Phyllis Pellman, 1948-. 2017. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks. New York, New York: Good Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Good, Phyllis Pellman, 1948-. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks New York, New York: Good Books, 2017.

Harvard Citation (style guide)

Good, P. P. (2017). The best of amish cooking: traditional and contemporary recipes from the kitchens and pantries of old order amish cooks. New York, New York: Good Books.

MLA Citation, 9th Edition (style guide)

Good, Phyllis Pellman. The Best of Amish Cooking: Traditional and Contemporary Recipes From the Kitchens and Pantries of Old Order Amish Cooks Good Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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