Pan, masas y mermeladas
(Book)
Contributors
Published
Alcobendas (Madrid) : Editorial LIBSA, [2017].
ISBN
9788466234733, 846623473X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | SPAN 641.5 PAN | On Shelf |
More Details
Published
Alcobendas (Madrid) : Editorial LIBSA, [2017].
Format
Book
Physical Desc
128 pages : color illustrations ; 28 cm
Language
Spanish
ISBN
9788466234733, 846623473X
Notes
General Note
Includes index and glossary.
Description
Con la intención de retornar al origen natural del pan, pero con toda la herencia cultural de los diversos pueblos que han aportado mil y una variedad, este libro es un compendio de recetas caseras de panes tradicionales.
Description
"Learn how to make a wide variety of gluten-free breads, baked goods, and jams to enjoy with them. The delicious recipes in this book include Whole-Grain Rolls, Hot-Cross Buns, Banana Bread, Chocolate Cake, Pierogis, Mint Jelly, and Strawberry Marmalade."--Amazon.com.
Language
In Spanish.
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Citations
APA Citation, 7th Edition (style guide)
(2017). Pan, masas y mermeladas . Editorial LIBSA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2017. Pan, Masas Y Mermeladas. Alcobendas (Madrid): Editorial LIBSA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pan, Masas Y Mermeladas Alcobendas (Madrid): Editorial LIBSA, 2017.
Harvard Citation (style guide)(2017). Pan, masas y mermeladas. Alcobendas (Madrid): Editorial LIBSA.
MLA Citation, 9th Edition (style guide)Pan, Masas Y Mermeladas Editorial LIBSA, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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