Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
(Book)

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Average Rating
Contributors
Shockey, Christopher, author.
Goldstein, Darra writer of foreword.
Published
North Adams, MA : Storey Publishing, [2017].
ISBN
9781612127286, 1612127282
Status

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Copies

LocationCall NumberStatus
ADD - BK_A2641.42 SHOOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.4 SHOChecked out
Batavia Public Library District - Adult Nonfiction641.4 SHOOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 PRESERVING FERMENTING SHOOn Shelf
Eisenhower Public Library District - Stacks641.4 SHOOn Shelf
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Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Physical Desc
263 pages : color illustrations ; 23 cm
Language
English
ISBN
9781612127286, 1612127282

Notes

General Note
Includes index.
Description
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K. K., Shockey, C., & Goldstein, D. (2017). Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten K, Christopher, Shockey and Darra Goldstein. 2017. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten K, Christopher, Shockey and Darra Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments North Adams, MA: Storey Publishing, 2017.

Harvard Citation (style guide)

Shockey, K. K., Shockey, C. and Goldstein, D. (2017). Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments. North Adams, MA: Storey Publishing.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten K., Christopher Shockey, and Darra Goldstein. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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