Best side dishes ever : foolproof recipes for greens, potatoes, beans, rice, and more
(Book)

Book Cover
Average Rating
Published
Woodstock, VT : Countryman Press, [2015].
ISBN
9781581573220, 1581573227
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.81 SWEOn Shelf
St. Charles Public Library District - Adult Nonfiction641.81 SWEOn Shelf

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More Details

Published
Woodstock, VT : Countryman Press, [2015].
Format
Book
Physical Desc
128 pages : color illustrations ; 23 cm
Language
English
ISBN
9781581573220, 1581573227

Notes

General Note
Includes index.
Description
Sides can really make the meal. Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone. --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Sweeney, M. (2015). Best side dishes ever: foolproof recipes for greens, potatoes, beans, rice, and more . Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sweeney, Monica. 2015. Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More. Woodstock, VT: Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sweeney, Monica. Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More Woodstock, VT: Countryman Press, 2015.

Harvard Citation (style guide)

Sweeney, M. (2015). Best side dishes ever: foolproof recipes for greens, potatoes, beans, rice, and more. Woodstock, VT: Countryman Press.

MLA Citation, 9th Edition (style guide)

Sweeney, Monica. Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More Countryman Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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