Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea
(Book)
Author
Contributors
Poole, Martin, photographer.
Published
Great Britain : Kyle Books, 2016.
ISBN
9781909487482, 1909487481
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD SWANA TURKIYE GRE | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.59561 GRE | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.5956 GRE | On Shelf |
| Woodridge Public Library - Adult Nonfiction | 641.59561 GRE | Checked out |
More Details
Published
Great Britain : Kyle Books, 2016.
Format
Book
Physical Desc
239 pages : map, color illustrations ; 27 cm
Language
English
ISBN
9781909487482, 1909487481
Notes
General Note
"First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso.
General Note
Includes index.
Description
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Gregory-Smith, J., & Poole, M. (2016). Turkish delights: stunning regional recipes from the Bosphorus to the Black Sea . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gregory-Smith, John and Martin, Poole. 2016. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea. Great Britain: Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gregory-Smith, John and Martin, Poole. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea Great Britain: Kyle Books, 2016.
Harvard Citation (style guide)Gregory-Smith, J. and Poole, M. (2016). Turkish delights: stunning regional recipes from the bosphorus to the black sea. Great Britain: Kyle Books.
MLA Citation, 9th Edition (style guide)Gregory-Smith, John,, and Martin Poole. Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea Kyle Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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