The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Linda Sokol Francis Brookfield Library - Stacks | 641.6 LYL | On Shelf |
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Citations
Lyle, K. L. (2017). The complete guide to edible wild plants, mushrooms, fruits, and nuts: finding, identifying, and cooking (Third edition.). Falcon Guides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2017. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking. Guilford, CT: Falcon Guides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Guilford, CT: Falcon Guides, 2017.
Harvard Citation (style guide)Lyle, K. L. (2017). The complete guide to edible wild plants, mushrooms, fruits, and nuts: finding, identifying, and cooking. Third edn. Guilford, CT: Falcon Guides.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Third edition., Falcon Guides, 2017.