The cooking of India
(Book)
Author
Contributors
Published
New York : Time-Life Books, [1969].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Justice Public Library District - Stacks | 641.5954 RAU | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Time-Life Books, [1969].
Format
Book
Physical Desc
208 pages : illustrations (some color) color map ; 29 cm.
Language
English
Notes
Description
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
Citations
APA Citation, 7th Edition (style guide)
Rama Rau, S., & Elisofon, E. (1969). The cooking of India . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rama Rau, Santha, 1923-2009 and Eliot. Elisofon. 1969. The Cooking of India. New York: Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rama Rau, Santha, 1923-2009 and Eliot. Elisofon. The Cooking of India New York: Time-Life Books, 1969.
Harvard Citation (style guide)Rama Rau, S. and Elisofon, E. (1969). The cooking of india. New York: Time-Life Books.
MLA Citation, 9th Edition (style guide)Rama Rau, Santha, and Eliot Elisofon. The Cooking of India Time-Life Books, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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