Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)
(Book)

Book Cover
Average Rating
Author
Raichlen, Steven,
Published
New York : Workman Publishing, [2016].
ISBN
9780761181866, 0761181865, 9780761189237
Status
On Shelf
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Copies

LocationCall NumberStatus
ADD - BK_A2641.5784 RAIOn Shelf
Batavia Public Library District - Adult Nonfiction641.5784 RAIOn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.578 RAIOn Shelf
Crestwood Public Library District - Stacks641.616 RAIOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 PREPARATION OUTDOOR SMOKING RAIOn Shelf
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Subjects

LC Subjects
Cookbooks.
Cooking (Smoked foods)
Smoked foods.
Smoking (Cooking)

More Details

Published
New York : Workman Publishing, [2016].
Format
Book
Physical Desc
293 pages : color illustrations ; 25 cm
Language
English
ISBN
9780761181866, 0761181865, 9780761189237

Notes

General Note
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.
General Note
Includes index.
Description
"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S. (2016). Project smoke: seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven. 2016. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoke Bacon-bourbon Apple Crisp). New York: Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoke Bacon-bourbon Apple Crisp) New York: Workman Publishing, 2016.

Harvard Citation (style guide)

Raichlen, S. (2016). Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp). New York: Workman Publishing.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoke Bacon-bourbon Apple Crisp) Workman Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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