The art of cooking with herbs and spices : a handbook of flavors and savors
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Markham Public Library - Stacks | 641.5 MIL | On Shelf |
Subjects
LC Subjects
More Details
Published
Garden City, N.Y. : Doubleday, 1950.
Format
Book
Physical Desc
xiv, 304 pages ; 19 cm
Language
English
Citations
APA Citation, 7th Edition (style guide)
Miloradovich, M. (1950). The art of cooking with herbs and spices: a handbook of flavors and savors . Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miloradovich, Milo. 1950. The Art of Cooking With Herbs and Spices: A Handbook of Flavors and Savors. Garden City, N.Y.: Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miloradovich, Milo. The Art of Cooking With Herbs and Spices: A Handbook of Flavors and Savors Garden City, N.Y.: Doubleday, 1950.
Harvard Citation (style guide)Miloradovich, M. (1950). The art of cooking with herbs and spices: a handbook of flavors and savors. Garden City, N.Y.: Doubleday.
MLA Citation, 9th Edition (style guide)Miloradovich, Milo. The Art of Cooking With Herbs and Spices: A Handbook of Flavors and Savors Doubleday, 1950.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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