Food, water, and climate change
(Book)
Contributors
Published
Chicago : World Book, a Scott Fetzer Company, [2016].
ISBN
9780716627050, 0716627051, 9780716627128, 0716627124
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Elmwood Park Public Library - Kids Nonfiction | K 577 RIC | On Shelf |
| Grande Prairie Public Library District - Juvenile Stacks | J 363.8 RIC | On Shelf |
| University Park Public Library District - Juvenile Stacks | J 551 RIC | On Shelf |
More Details
Published
Chicago : World Book, a Scott Fetzer Company, [2016].
Format
Book
Physical Desc
48 pages : color illustrations ; 26 cm.
Language
English
ISBN
9780716627050, 0716627051, 9780716627128, 0716627124
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Lexile measure
1030
Notes
General Note
Includes index.
Description
"An exploration of climate change and the difficulties people may experience growing food and obtaining fresh water as the average global temperature warms"--,Provided by publisher.
Target Audience
1030L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.2,1,182750.
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Citations
APA Citation, 7th Edition (style guide)
Ricciuti, E. R. (2016). Food, water, and climate change . World Book, a Scott Fetzer Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ricciuti, Edward R.. 2016. Food, Water, and Climate Change. Chicago: World Book, a Scott Fetzer Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ricciuti, Edward R.. Food, Water, and Climate Change Chicago: World Book, a Scott Fetzer Company, 2016.
Harvard Citation (style guide)Ricciuti, E. R. (2016). Food, water, and climate change. Chicago: World Book, a Scott Fetzer Company.
MLA Citation, 9th Edition (style guide)Ricciuti, Edward R.. Food, Water, and Climate Change World Book, a Scott Fetzer Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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