Food gift love : more than 100 recipes to make, wrap, & share
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
9780544387676, 0544387678
Appears on these lists
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5 BAT | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5 BAT | On Shelf |
| Blue Island Public Library - Stacks | 641.5 BAT | On Shelf |
| Dolton Public Library District - Stacks | 642 BAT | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 PREPARATION GIFTS BAT | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
ISBN
9780544387676, 0544387678
Notes
General Note
Includes index.
Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Battista, M. (2015). Food gift love: more than 100 recipes to make, wrap, & share . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Battista, Maggie. 2015. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Battista, Maggie. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share Boston: Houghton Mifflin Harcourt, 2015.
Harvard Citation (style guide)Battista, M. (2015). Food gift love: more than 100 recipes to make, wrap, & share. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Battista, Maggie. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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