Eat a balanced diet!
(Book)
Author
Published
Ann Arbor, Michigan : Cherry Lake Publishing, [2015].
ISBN
9781631889837, 1631889834, 9781633620223, 1633620220
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berwyn Public Library - Juvenile Stacks | J 613.2 MAR | On Shelf |
| Glenside Public Library District - Kids Nonfiction | J 613.2 Mar | On Shelf |
| Oak Lawn Public Library - Juvenile Stacks | JUV 613.2 MARSICO | On Shelf |
| St. Charles Public Library District - Youth Services NonFiction | J 613.2 MAR | On Shelf |
More Details
Published
Ann Arbor, Michigan : Cherry Lake Publishing, [2015].
Format
Book
Physical Desc
24 pages : color illlustrations ; 21 cm.
Language
English
ISBN
9781631889837, 1631889834, 9781633620223, 1633620220
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Lexile measure
720
Notes
Bibliography
Includes bibliographic references and index.
Description
Follows Jada and her dad as they prepare a nutritious meal that features foods from each food group.
Target Audience
720L,Lexile
Target Audience
6-10.
Target Audience
K to grade 3.
Study Program Information
Accelerated Reader AR,LG,3.7,0.5,174852.
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Citations
APA Citation, 7th Edition (style guide)
Marsico, K. (2015). Eat a balanced diet! . Cherry Lake Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marsico, Katie, 1980-. 2015. Eat a Balanced Diet!. Ann Arbor, Michigan: Cherry Lake Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marsico, Katie, 1980-. Eat a Balanced Diet! Ann Arbor, Michigan: Cherry Lake Publishing, 2015.
Harvard Citation (style guide)Marsico, K. (2015). Eat a balanced diet! Ann Arbor, Michigan: Cherry Lake Publishing.
MLA Citation, 9th Edition (style guide)Marsico, Katie. Eat a Balanced Diet! Cherry Lake Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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