Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma.
(Book)

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Average Rating
Published
Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, [2015].
ISBN
1624035604, 9781624035609
Status

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Copies

LocationCall NumberStatus
Glen Ellyn Public Library - Juvenile Non-FictionJ664 LANOn Shelf
Summit Public Library District - StacksJUV 641.3 LANOn Shelf

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More Details

Published
Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, [2015].
Format
Book
Physical Desc
112 pages : illustrations (some color) ; 22 x 25 cm.
Language
English
ISBN
1624035604, 9781624035609
Lexile measure
1150

Notes

Bibliography
Includes bibliographical references (pages 104-109) and index.
Description
"This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website.
Target Audience
1150L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Lanser, A. (2015). Food science: you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma . Essential Library, an imprint of Abdo Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lanser, Amanda. 2015. Food Science: You Are What You Eat / By Amanda Lanser ; Content Consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma. Minneapolis, Minnesota: Essential Library, an imprint of Abdo Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lanser, Amanda. Food Science: You Are What You Eat / By Amanda Lanser ; Content Consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma Minneapolis, Minnesota: Essential Library, an imprint of Abdo Publishing, 2015.

Harvard Citation (style guide)

Lanser, A. (2015). Food science: you are what you eat / by amanda lanser ; content consultant, sarah W. tracy, associate professor of honors and the history of medicine, university of oklahoma. Minneapolis, Minnesota: Essential Library, an imprint of Abdo Publishing.

MLA Citation, 9th Edition (style guide)

Lanser, Amanda. Food Science: You Are What You Eat / By Amanda Lanser ; Content Consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma Essential Library, an imprint of Abdo Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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