Heritage
(Book)
Author
Contributors
Published
New York : Artisan, [2014].
ISBN
9781579654634, 1579654630
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5975 BRO | On Shelf |
| Dolton Public Library District - Stacks | 641.5975 BRO | On Shelf |
| Forest Park Public Library - Adult Cooking | 641.59 BRO | On Shelf |
| La Grange Public Library - Stacks | 641.5975 BRO | On Shelf |
| Steger-South Chicago Heights Public Library District - Stacks | 641.5975 BRO | On Shelf |
More Details
Published
New York : Artisan, [2014].
Format
Book
Physical Desc
335 pages : illustrations (chiefly color) ; 30 cm
Language
English
ISBN
9781579654634, 1579654630
Notes
General Note
Includes index.
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Brock, S., Sullivan, M., Allen, J., & Edwards, P. F. (2014). Heritage . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sean, Brock et al.. 2014. Heritage. New York: Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sean, Brock et al.. Heritage New York: Artisan, 2014.
Harvard Citation (style guide)Brock, S., Sullivan, M., Allen, J. and Edwards, P. F. (2014). Heritage. New York: Artisan.
MLA Citation, 9th Edition (style guide)Brock, Sean,, Marion Sullivan, Jeff Allen, and Peter Frank Edwards. Heritage Artisan, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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