Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.4 SHO | Checked out |
| Blue Island Public Library - Stacks | 641.4 SHO | On Shelf |
| Frankfort Public Library District - Stacks | COOKING PRESERVING Shockey | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.4 SHO | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 664.024 SHO | On Shelf |
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Shockey, K. K., Shockey, C., & Kunkel, E. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Kirsten K, Christopher, Shockey and Erin Kunkel. 2014. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Kirsten K, Christopher, Shockey and Erin Kunkel. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes North Adams, MA: Storey Publishing, 2014.
Harvard Citation (style guide)Shockey, K. K., Shockey, C. and Kunkel, E. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes. North Adams, MA: Storey Publishing.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten K., Christopher Shockey, and Erin Kunkel. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.