The skinnytaste cookbook : light on calories, big on flavor
(Book)

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Published
New York : Clarkson Potter/Publishers, [2014].
ISBN
9780385345620, 0385345623
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ADD - BK_A2641.5635 HOMOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5635 HOMOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5635 HOMOn Shelf
Batavia Public Library District - Adult Nonfiction641.5635 HOMChecked out
Bellwood Public Library - Stacks641.5635 HOMOn Shelf
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Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
Physical Desc
320 pages : color illustrations ; 26 cm
Language
English
ISBN
9780385345620, 0385345623

Notes

General Note
Includes index.
Description
A collection of 150 amazing recipes (125 all-new dishes and 25 must-have favorites ) from the Skinnytaste blogger Gina Homolka.

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Citations

APA Citation, 7th Edition (style guide)

Homolka, G., & Jones, H. K. (2014). The skinnytaste cookbook: light on calories, big on flavor (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Homolka, Gina and Heather K., Jones. 2014. The Skinnytaste Cookbook: Light On Calories, Big On Flavor. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Homolka, Gina and Heather K., Jones. The Skinnytaste Cookbook: Light On Calories, Big On Flavor New York: Clarkson Potter/Publishers, 2014.

Harvard Citation (style guide)

Homolka, G. and Jones, H. K. (2014). The skinnytaste cookbook: light on calories, big on flavor. First edn. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Homolka, Gina., and Heather K. Jones. The Skinnytaste Cookbook: Light On Calories, Big On Flavor First edition., Clarkson Potter/Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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