Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes
(Book)

Book Cover
Average Rating
Author
Roupe, Diane.
Contributors
Scott, Erin.
Published
[Place of publication not identified] : Egg & Dart, [2013].
ISBN
9780983859550, 0983859558
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Crestwood Public Library District - Stacks641.4 ROUOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Cookbooks.

More Details

Published
[Place of publication not identified] : Egg & Dart, [2013].
Format
Book
Physical Desc
255 pages : color photographs ; 24 cm
Language
English
ISBN
9780983859550, 0983859558

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Roupe, D., & Scott, E. (2013). Blue ribbon country canning: state fair award-winning traditional & modern favorite recipes . Egg & Dart.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roupe, Diane and Erin. Scott. 2013. Blue Ribbon Country Canning: State Fair Award-winning Traditional & Modern Favorite Recipes. [Place of publication not identified]: Egg & Dart.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roupe, Diane and Erin. Scott. Blue Ribbon Country Canning: State Fair Award-winning Traditional & Modern Favorite Recipes [Place of publication not identified]: Egg & Dart, 2013.

Harvard Citation (style guide)

Roupe, D. and Scott, E. (2013). Blue ribbon country canning: state fair award-winning traditional & modern favorite recipes. [Place of publication not identified]: Egg & Dart.

MLA Citation, 9th Edition (style guide)

Roupe, Diane., and Erin Scott. Blue Ribbon Country Canning: State Fair Award-winning Traditional & Modern Favorite Recipes Egg & Dart, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

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