Giada's feel good food : my healthy recipes and secrets
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2013].
ISBN
9780307987204, 0307987205
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.5 DEL | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.5 DEL | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5 DEL | On Shelf |
| Bedford Park Public Library District - Stacks | 641.5 DeL | On Shelf |
| Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS DE LAURENTIIS | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2013].
Format
Book
Physical Desc
256 pages : color illustrations ; 25 cm
Language
English
ISBN
9780307987204, 0307987205
Notes
General Note
Includes index.
Description
Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.
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Citations
APA Citation, 7th Edition (style guide)
De Laurentiis, G. (2013). Giada's feel good food: my healthy recipes and secrets . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)De Laurentiis, Giada. 2013. Giada's Feel Good Food: My Healthy Recipes and Secrets. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)De Laurentiis, Giada. Giada's Feel Good Food: My Healthy Recipes and Secrets New York: Clarkson Potter/Publishers, 2013.
Harvard Citation (style guide)De Laurentiis, G. (2013). Giada's feel good food: my healthy recipes and secrets. New York: Clarkson Potter/Publishers.
MLA Citation, 9th Edition (style guide)De Laurentiis, Giada. Giada's Feel Good Food: My Healthy Recipes and Secrets Clarkson Potter/Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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