Kosher : private regulation in the age of industrial food
(Book)
Author
Published
Cambridge, Massachusetts : Harvard University Press, 2013.
ISBN
9780674072930, 0674072936
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Stacks | 338.4766 LYT | On Shelf |
More Details
Published
Cambridge, Massachusetts : Harvard University Press, 2013.
Format
Book
Physical Desc
viii, 232 pages : illustrations ; 25 cm
Language
English
ISBN
9780674072930, 0674072936
Notes
Bibliography
Includes bibliographical references (pages 175-220) and index.
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Citations
APA Citation, 7th Edition (style guide)
Lytton, T. D. (2013). Kosher: private regulation in the age of industrial food . Harvard University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lytton, Timothy D., 1965-. 2013. Kosher: Private Regulation in the Age of Industrial Food. Cambridge, Massachusetts: Harvard University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lytton, Timothy D., 1965-. Kosher: Private Regulation in the Age of Industrial Food Cambridge, Massachusetts: Harvard University Press, 2013.
Harvard Citation (style guide)Lytton, T. D. (2013). Kosher: private regulation in the age of industrial food. Cambridge, Massachusetts: Harvard University Press.
MLA Citation, 9th Edition (style guide)Lytton, Timothy D. Kosher: Private Regulation in the Age of Industrial Food Harvard University Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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