Saving the season : a cook's guide to home canning, pickling, and preserving
(Book)
Author
Published
New York : Alfred A. Knopf, 2013.
ISBN
9780307599483, 0307599485
Appears on list
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.42 WES | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.42 WES | On Shelf |
| Calumet City Public Library - Nonfiction | 641.42 WES | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.42 WES | On Shelf |
| Cicero Public Library - Stacks | 641.4 WES | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 2013.
Format
Book
Physical Desc
532 pages : colored illustrations ; 24 cm
Language
English
ISBN
9780307599483, 0307599485
Notes
Bibliography
Includes bibliographical references (pages 515-518) and index.
Description
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
West, K. (2013). Saving the season: a cook's guide to home canning, pickling, and preserving (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)West, Kevin, 1970-. 2013. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. New York: Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)West, Kevin, 1970-. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving New York: Alfred A. Knopf, 2013.
Harvard Citation (style guide)West, K. (2013). Saving the season: a cook's guide to home canning, pickling, and preserving. First edn. New York: Alfred A. Knopf.
MLA Citation, 9th Edition (style guide)West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving First edition., Alfred A. Knopf, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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