The milk-free kitchen : living well without dairy products
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.563 K46 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : H. Holt, [1991].
Format
Book
Physical Desc
458 pages
Language
English
ISBN
0805012559
Notes
General Note
"A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.
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Citations
APA Citation, 7th Edition (style guide)
Kidder, B. (1991). The milk-free kitchen: living well without dairy products (First edition.). H. Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kidder, Beth. 1991. The Milk-free Kitchen: Living Well Without Dairy Products. New York: H. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kidder, Beth. The Milk-free Kitchen: Living Well Without Dairy Products New York: H. Holt, 1991.
Harvard Citation (style guide)Kidder, B. (1991). The milk-free kitchen: living well without dairy products. First edn. New York: H. Holt.
MLA Citation, 9th Edition (style guide)Kidder, Beth. The Milk-free Kitchen: Living Well Without Dairy Products First edition., H. Holt, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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