From Mama's table to mine : everybody's favorite comfort foods at 350 calories or less
(Book)

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Published
New York : Ballantine Books Trade Paperbacks, 2013.
ISBN
9780345536631, 0345536630
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Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.563 DEEOn Shelf
Bedford Park Public Library District - Stacks641.5 DeeOn Shelf
Beecher Community Library District - Stacks641.56 DEEOn Shelf
Blue Island Public Library - Stacks641.563 DEEOn Shelf
Chicago Heights Public Library - Stacks641.5 D31On Shelf
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Published
New York : Ballantine Books Trade Paperbacks, 2013.
Format
Book
Physical Desc
xii, 224 pages : color illustrations ; 24 cm
Language
English
ISBN
9780345536631, 0345536630

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Deen, B., & Clark, M. (2013). From Mama's table to mine: everybody's favorite comfort foods at 350 calories or less . Ballantine Books Trade Paperbacks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Deen, Bobby and Melissa. Clark. 2013. From Mama's Table to Mine: Everybody's Favorite Comfort Foods At 350 Calories or Less. New York: Ballantine Books Trade Paperbacks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Deen, Bobby and Melissa. Clark. From Mama's Table to Mine: Everybody's Favorite Comfort Foods At 350 Calories or Less New York: Ballantine Books Trade Paperbacks, 2013.

Harvard Citation (style guide)

Deen, B. and Clark, M. (2013). From mama's table to mine: everybody's favorite comfort foods at 350 calories or less. New York: Ballantine Books Trade Paperbacks.

MLA Citation, 9th Edition (style guide)

Deen, Bobby., and Melissa Clark. From Mama's Table to Mine: Everybody's Favorite Comfort Foods At 350 Calories or Less Ballantine Books Trade Paperbacks, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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