Barbie I can be-- a pastry chef
(Book)

Book Cover
Average Rating
Published
New York : Random House, [2012].
ISBN
9780307931146, 0307931145, 9781451754988, 1451754981
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Juvenile StacksE BARBIEOn Shelf
Geneva Public Library District - Kids Picture BooksJPIC FAVORITE CHARACTERS BARBIEChecked out
Hodgkins Public Library District - Juvenile StacksEASY BARBIEOn Shelf
La Grange Public Library - Juvenile StacksE BARBIEChecked out
Prairie Trails Public Library District - Juvenile StacksE BARChecked out
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More Details

Published
New York : Random House, [2012].
Format
Book
Physical Desc
16 unnumbered pages, 16 unnumbered pages : color illustrations ; 21 cm
Language
English
ISBN
9780307931146, 0307931145, 9781451754988, 1451754981

Notes

General Note
Titles from separate title pages; works issued back-to-back and inverted.
General Note
May include stickers.
Description
Contains two stories in which Barbie and Teresa volunteer to help out at Teresa's family's bakery, and Barbie and her friend Summer become lifeguards.

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Citations

APA Citation, 7th Edition (style guide)

Woods, F., Marenco, S., Santanach, T., & Canizares, J. (2012). Barbie I can be-- a pastry chef . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Freya. Woods et al.. 2012. Barbie I Can Be-- a Pastry Chef. New York: Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Freya. Woods et al.. Barbie I Can Be-- a Pastry Chef New York: Random House, 2012.

Harvard Citation (style guide)

Woods, F., Marenco, S., Santanach, T. and Canizares, J. (2012). Barbie I can be-- a pastry chef. New York: Random House.

MLA Citation, 9th Edition (style guide)

Woods, Freya., Susan Marenco, Tino Santanach, and Joaquin Canizares. Barbie I Can Be-- a Pastry Chef Random House, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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