Where does our food come from?
(Book)
Author
Published
New York : Gareth Stevens Pub., 2012.
ISBN
9781433963179, 1433963175, 9781433963193, 1433963191
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Flossmoor Public Library - Juvenile Stacks | E 641.3 STI | On Shelf |
| Schiller Park Public Library - Juvenile Stacks | EASY 641.3 STI | On Shelf |
More Details
Published
New York : Gareth Stevens Pub., 2012.
Format
Book
Physical Desc
24 pages : illustrations ; 18 cm.
Language
English
ISBN
9781433963179, 1433963175, 9781433963193, 1433963191
Accelerated Reader
LG
Level 2.8, 1 Points
Level 2.8, 1 Points
Lexile code
NC
Lexile measure
540
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
Looks at the ways that food is produced, including farming, fishing, and factories.
Target Audience
NC540L,Lexile
Target Audience
Decoding demand: 67 (high),Semantic demand: 85 (very high),Syntactic demand: 75 (high),Structure demand: 76 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.8,0.5,148247.
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Citations
APA Citation, 7th Edition (style guide)
Stilwell, D. (2012). Where does our food come from? . Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stilwell, Debra. 2012. Where Does Our Food Come From?. New York: Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stilwell, Debra. Where Does Our Food Come From? New York: Gareth Stevens Pub, 2012.
Harvard Citation (style guide)Stilwell, D. (2012). Where does our food come from? New York: Gareth Stevens Pub.
MLA Citation, 9th Edition (style guide)Stilwell, Debra. Where Does Our Food Come From? Gareth Stevens Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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