Well fed : paleo recipes for people who love to eat
(Book)
Author
Published
Austin, Tex. : Smudge Pub., [2011].
ISBN
9780615572260, 061557226X
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Nonfiction | 641.563 JOU | On Shelf |
| Forest Park Public Library - Adult Cooking | 641.56383 JOU | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5638 JOU | On Shelf |
| Homewood Public Library District - Stacks | 641.5638 JOU | On Shelf |
| Kaneville Public Library District - Nonfiction | 641.563 JOU | On Shelf |
More Details
Published
Austin, Tex. : Smudge Pub., [2011].
Format
Book
Physical Desc
160 pages : illustrations (chiefly color) ; 22 cm
Language
English
ISBN
9780615572260, 061557226X
Notes
General Note
"Grain, sugar, legume, dairy free"--Cover.
General Note
Includes references to websites for Paleo nutrition and lifestyle information.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Joulwan, M., Hartwig, M., Hartwig, D., Humphreys, D., & Shannon, K. (2011). Well fed: paleo recipes for people who love to eat . Smudge Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Melissa. Joulwan et al.. 2011. Well Fed: Paleo Recipes for People Who Love to Eat. Austin, Tex.: Smudge Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Melissa. Joulwan et al.. Well Fed: Paleo Recipes for People Who Love to Eat Austin, Tex.: Smudge Pub, 2011.
Harvard Citation (style guide)Joulwan, M., Hartwig, M., Hartwig, D., Humphreys, D. and Shannon, K. (2011). Well fed: paleo recipes for people who love to eat. Austin, Tex.: Smudge Pub.
MLA Citation, 9th Edition (style guide)Joulwan, Melissa., et al. Well Fed: Paleo Recipes for People Who Love to Eat Smudge Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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