Food safety : avoiding hidden dangers
(Book)
Author
Published
Edina, Minn. : ABDO Pub. Co., [2012].
ISBN
9781617830853, 1617830852
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Flossmoor Public Library - Juvenile Stacks | J 613.2 PET | On Shelf |
| Kaneville Public Library District - Juvenile Non-Fiction | J 363.19 PET | On Shelf |
More Details
Published
Edina, Minn. : ABDO Pub. Co., [2012].
Format
Book
Physical Desc
32 pages : color illustrations ; 21 cm.
Language
English
ISBN
9781617830853, 1617830852
Accelerated Reader
MG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
General Note
Includes index.
Description
Explains how bacteria in food can cause sickness, identifies the most common causes of foodborne illnesses, and outlines steps to follow to ensure food safety.
Study Program Information
Accelerated Reader AR,MG,4.9,0.5,147079.
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Citations
APA Citation, 7th Edition (style guide)
Petrie, K. (2012). Food safety: avoiding hidden dangers . ABDO Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petrie, Kristin, 1970-. 2012. Food Safety: Avoiding Hidden Dangers. Edina, Minn.: ABDO Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petrie, Kristin, 1970-. Food Safety: Avoiding Hidden Dangers Edina, Minn.: ABDO Pub. Co, 2012.
Harvard Citation (style guide)Petrie, K. (2012). Food safety: avoiding hidden dangers. Edina, Minn.: ABDO Pub. Co.
MLA Citation, 9th Edition (style guide)Petrie, Kristin. Food Safety: Avoiding Hidden Dangers ABDO Pub. Co., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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