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Evolutions in bread: artisan pan breads and dutch-oven loaves at home
Evolutions in bread: artisan pan breads and dutch-oven loaves at home
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Author
Forkish, Ken
Publisher
Ten Speed Press
Publication Date
[2022]
Language
English
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Table of Contents
From the Book - First edition.
Introduction
Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach)
Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter.
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Subjects
Subjects
Bread
Cookbooks
Sourdough bread
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Contributors
Weiner, Alan(Photographer)
ISBN
9781984860378
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