On spice: advice, wisdom, and history with a grain of saltiness

Salt

Saffron

Vanilla

Cinnamon & cassia

Nutmeg & mace

Cloves

Juniper

Ginger

Cardamom

Seeds: part 1. Fennel, anise, star anise, caraway, and coriander

A digression: herbs

Basil, bay leaves, chervil, chives, cilantro, dill, fenugreek, lavender, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, thyme

Seeds: part 2. Mustard, cumin, poppy & sesame

Za'atar

Garlic, onion, shallot & chives

Turmeric

Curry

Paprika & cayenne

Chilis

Pepper.