Howie Southworth
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! This book recalls highlights of their facsination with China's incredible food culture as they weave in folklore, origin stories, and chats with cooks, vendors, and fellow gastronomes they've met along the...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
Tuna noodle, broccoli cheese, shepherd's pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let's admit it. They're played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2019]
Language
English
Description
This bestselling author team is back with mouthwatering and innovative one-pot wonders!
The Dutch oven may well be the perfect cooking vessel-its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done.
In...