Alan Richardson
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Appears on these lists
Description
"In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Appears on list
Description
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2012.
Language
English
Appears on list
Description
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring-and simpler than ever. No sweet treat is safe from their ingenuity:...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2013]
Language
English
Description
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves...
Author
Publisher
St. Martin's Griffin
Pub. Date
2018.
Language
English
Description
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs-all of which can be made in just 4 steps!
Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes-for any imaginable occasion-using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake will allow you to transform marshmallows...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
Provides a collection of cake recipes which can be made for a variety of special occasions and holidays, with detailed instructions for adding comical animal and accessory decorations designed to make each cake an original creation.
19) The Lady & Sons just desserts: more than 120 sweet temptations from Savannah's favorite restaurant
Author
Publisher
Simon & Schuster
Pub. Date
[2006]
Language
English